this report is taken directly from SF Gateway.
Sweets and pie: Jennifer Millar of Sweet Adeline Bakeshop and Tom Schnetz of Flora and Dona Thomas are teaming up on a new Berkeley project. The pair has taken over the former Spud's pizza space (3290 Adeline St.) to open Addie's Pizza Pie in February or March. Millar says the plans are to make thin-crust New York style pizza and frozen custard, popular in the East and Midwest.
"It's like soft serve, but better," says Millar, adding that no one around here is making the dessert.
As for the pizzas, she says they'll make eight signature pies a day and a few seasonal ones. The pizza will be sold by the slice or the pie. Customers will also be able to build their own. Millar says there will be salad offerings as well.